A blend of chai spices inspired by a trip to the Malabar Coast blended with rich white Belgian chocolates.
Steeping Suggestions*1½ tsp. loose leaf tea or 1 tea sachet*8 oz. boiling (212°) water*steep for 5 minutes
Tea Latte Recipe (1 serving)3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.
Ingredients: Black tea, ginger, cinnamon, cardamom, white chocolate pieces, black + white pepper, clove, nutmeg, natural flavors
Allergen Notice: Contains milk and soy
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