A winning combination of cinnamon, ginger and cloves spices up this black tea blend. Enhanced with a touch of citrus to create a warming cup. Good with or without milk.
Steeping Suggestions*1½ tsp. loose leaf tea or 1 tea sachet*8 oz. boiling (212°) water*steep for 2 1/2 - 3 minutes
Tea Latte Recipe (1 servings)3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.
Ingredients: Black tea, cinnamon, ginger, flavors, citrus peel, cloves, carrots, rose petals
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