Red Velvet Raspberry Truffle

red-velvet-raspberry-trifle.jpg
red-velvet-raspberry-trifle.jpg

Red Velvet Raspberry Truffle

from 10.99

A black tea blend inspired  by the traditional dessert of thick moist pound cake layered between sweet raspberry jam and fresh raspberries with whipped cream and lemon syrup. This indulgent black tea blend is wonderfully tart, fruity, and sweet with hints of lemon and fresh raspberries with dark chocolate for added richness. A perfect treat to share with loved ones.

Steeping Suggestions
* 1 1/2 tsp. loose leaf tea or 1 tea sachet
* 8 oz. boiling (212°) water
* steep for 4-5 minutes

Tea Latte Recipe (1 serving)
1 heaping tbsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in boiling water for 5 minutes. Add steamed milk.

Ingredients: Lychee scented black tea, lemon myrtle, elderberries, hibiscus, lemon peel, flavors, candied lemon peel, raspberry, sumac, cocoa powder, stevia, vanilla

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