An unexpected twist on a traditional favorite. Fragrant oil of bergamot is paired with a hint of vanilla for a flavor that is delicately enhanced, and a finish that is intriguingly smooth.
Steeping Suggestions*1½ tsp. loose leaf tea or 1 tea sachet*8 oz. boiling (212°) water*steep for 3 ½ - 4 minutes
Tea Latte Recipe (1 serving)3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.
Ingredients: Black tea, organic black tea, oil of bergamot, vanilla extract, cornflower petals, natural flavors
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