Fruity Sangria

fruity-sangria.jpg
fruity-sangria.jpg

Fruity Sangria

from 10.99

This fruit-filled tea blend takes its inspiration from the traditional red-wine Spanish Sangria - a delicious, fruit-based wine "punch".  Tart hibiscus is paired with elderberries, citrus, and lemongrass to recreate a cooling summer treat. Naturally caffeine free.

Steeping Suggestions
*1½ tsp. loose leaf tea or 1 tea sachet
*8 oz. boiling (212°) water
*steep for 5 minutes

Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.

Sangria Recipe

Infuse (cold) 1 Tbsp of fruity sangria with 1 cup of seltzer or ginger ale for 15 minutes. Serve over ice with slices of lemons and oranges.

Ingredients: Hibiscus, apple, orange peel, rosehips, elderberries, carrots, natural flavors, orange slices, lemongrass, raspberries, beet powder, raspberry fruit powder, freeze dried grapes

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