Rhubarb Pie

pie.jpg
pie.jpg

Rhubarb Pie

from 10.99

Ancient Tibetans and Mongolians used Rhubarb as a healing tool.  Today we use it as a reminder of spring and comfort.  Our favorite Rhubarb Pie recipe inspired this blend.  A touch of creaminess.  Full of Antioxidants this blend is Tart + Sweet enjoy it cold or hot. 

Steeping Suggestions
*1½ tsp. loose leaf tea or 1 tea sachet
*8 oz. boiling (212°) water
*steep for 3 - 7 minutes

Ingredients: Black tea, Blackberry + Lime leaves, Jasmine + Safflower + Sunflower petals, Natural flavors

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