South American Cocoa

SouthAmericanCocoa.jpg
SouthAmericanCocoa.jpg

South American Cocoa

from 10.99

Rich Argentinean roasted yerba mate is combined with malted barley, Ecuadorian roasted cocoa beans, toasted rice and dark chocolate flakes to create a thoroughly satisfying beverage that is equally enjoyable with milk or as a latte. Perfect for those looking for a healthier alternative to coffee without sacrificing full, rich flavor.

Steeping Suggestions
*1½ tsp. loose leaf tea or 1 tea sachet
*8 oz. boiling (212°) water
*steep for 5 minutes

Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days

Ingredients: Roasted yerba mate, organic rooibos, cocoa beans, toasted rice, barley, natural flavors, carob chips, almonds, marigold, chocolate flakes

Allergen Notice: Contains dairy, nuts and barley.

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