South American Cocoa


South American Cocoa

from 10.99

Rich Argentinean roasted yerba mate is combined with malted barley, Ecuadorian roasted cocoa beans, toasted rice and dark chocolate flakes to create a thoroughly satisfying beverage that is equally enjoyable with milk or as a latte. Perfect for those looking for a healthier alternative to coffee without sacrificing full, rich flavor.

Steeping Suggestions
*1½ tsp. loose leaf tea or 1 tea sachet
*8 oz. boiling (212°) water
*steep for 5 minutes

Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days

Ingredients: Roasted yerba mate, organic rooibos, cocoa beans, toasted rice, barley, natural flavors, carob chips, almonds, marigold, chocolate flakes

Allergen Notice: Contains dairy, nuts and barley.

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